Peruvian Recipes

Peru is becoming known as a “foodie” destination. Part of the reason for this is the incredible diversity of available fresh ingredients, due to the large number of microclimates in the country. Peruvian Ceviche is one of the country’s signature dishes for a good reason. Chefs in Peru are able to utilize the freshest seafood …

Peruvian Aji de Gallina is a classic Peruvian dish with French influence. The name translates roughly to Chili Pepper Chicken, although the flavors in this dish are more creamy and milder than the name implies. French chefs came to South America during the French Revolution in the 18th Century in order to work for wealthy …

  After we arrived in Lima, we were very quickly on the hunt for a Pisco Sour. This is Peru’s national drink, made using Pisco – a white brandy made from distilled wine made from muscat grapes. The cocktail also features the limes that have made both the drink and the ceviche in Peru legendary. The …

Our Loma Salado recipe is a traditional preparation of a very popular Peruvian dish. We learned about Lomo Saltado within minutes of arriving in Lima, Peru on a stop on our way to hike the Inca Trail. From then on it has been one of our favorite fusion dishes that we recall as fondly as …