Side Dishes

Brussel Sprouts with Pancetta and Red Wine Vinaigrette

I’ll admit that growing up I wasn’t a big fan of brussel sprouts. I have since changed my mind completely – or maybe its another example of the adage – everything is better with bacon. My previous introductions to brussel sprouts had been after they were thoroughly boiled to the point of mush. They bear […]
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Jewish Style Artichokes

Jewish Style Artichokes

Jewish Style Artichokes are a staple in Roman cuisine when the favored choke is in season. Here’s a simple recipe to make them at home courtesy of Eating Italy. Like with most Italian cuisine, the number of ingredients is small, while the flavor is large. CARCIOFI ALLA GIUDIA  (Jewish Style Artichokes) Prep time: 20 minutes • […]
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