Nokedli are fluffy Hungarian egg noodle dumplings that are commonly used when making one of the country’s favorite dishes, Chicken Paprikash. The dumplings are also often used in German Cuisine where they are known as “spaetzle“ or “spätzle.” The primitive shape of these homemade Hungarian dumplings give an idea of how long they have been …
This Georgian Spinach Salad (Ispanakhis Pkhali) absolutely saved our waistlines during our time in Tbilisi, Georgia. Here there is a bakery and a cheese shop on almost every corner, and when putting them together, some of the best cheese bread (called Khachapuri) that we’ve even eaten. Georgian’s are also very fond of plump pasta dumplings …
I first made this salad when trying to figure out what to do with a fig flavored balsamic vinegar that I received as a gift. Since then it has become a household favorite, even when I only have regular balsamic on hand. Don’t forget to pin or bookmark the recipe for later The fresh bright …
Whenever I make twice-baked potatoes, they are typically everyone’s favorite item on the days menu. Mine included! I love potatoes in general, but mostly as a vehicle for whatever I put on them. Whether it’s dipping french fries in aioli sauce or topping a potato with sour cream, the meager spud with its creamy texture …
Watermelon is one of my favorite fruits, partially because of its association with a warm summer day. There is nothing refreshing than a fresh cold slice of dripping watermelon with plenty to share with friends. This grown up way to serve watermelon is also nice to share with friends. Add a nice glass of sparkling …
We first sampled pasta with walnut sauce during a trip through Italy, where walnuts are a prized ingredient. There are many versions walnut sauce (salsa di noci) – including very simple preparations where pulverized walnuts are added to milk and breadcrumbs and then tossed with pasta. I prefer to use granule sized walnut chunks to …
If you are a fan of yellow curry, then this recipe belongs in your collection. This cold rice salad pairs together spicy yellow curry with crunchy cauliflower and sweet poached shrimp. It’s an ultimate make-ahead recipe because the flavors combine together and taste even better after spending a night in the fridge. Serve it as either a main …
These Roasted Brussel Sprouts in a Red Wine Vinaigrette spiked with Dijon Mustard and Crisp Pancetta Bacon is a new favorite side dish. I’ll admit that growing up I wasn’t a big fan of brussel sprouts. I have since changed my mind completely – or maybe its another example of the adage – everything is …
Leek and Potato Mash are a delicious twist to plain mashed potatoes. These leek mashed potatoes are rich and creamy, and, one of my favorite things, can to be made ahead of time. The ingredient that helps give this recipe its versatility and texture is cream cheese. The potatoes will have a creamy texture without …
Coconut Rice, or Nasi Lemak, is a Malaysian dish served throughout the day. Nasi Lemak is so popular that it is considered the country’s national dish. The rice is lightly flavored with ginger, coconut milk and pandan leaves. Pandan leaves are very common in Malaysian cooking and add a light floral note to the dish. …