Charred Salsa Verde

green tomatillo salsa

Charred Salsa Verde, or Green Salsa, combines roasted vegetables with fresh herbs and lime juice to create a sauce that adds depth and freshness to even the “heaviest” Mexican dishes. The base of the sauce is the humble tomatillo, a green fruit covered in a thin husk that must be removed before eating. The flavor … Read more

Perfect Italian Meatballs

Perfect Italian Meatballs

There’s really nothing more delicious and homey than a plate full of spaghetti topped with homemade meatballs and sauce. We’ve been making meatballs this way for years, inspired by the secret recipe of a family of Italian chefs we met in San Diego. Of course, we’ve made our own modifications over time. The real secret for moist, … Read more

Chorizo Cheese and Egg Stuffed Potato

Chorizo Egg Stuffed Potato

During a recent visit to Mexico I found my new guilty pleasure – Chorizo sausage and cheese stuffed potatoes. While my husband drooled over street tacos and grilled meat I only had eyes for the potato. So one morning I decided to turn my new obsession into brunch – that way I didn’t have to … Read more

Sopa de Lima – Mexican Chicken Lime Soup

Mexican Chicken Lime Soup

Sopa de Lima is a traditional soup from Mexico’s Yucatan region. It is similar to the better known Tortilla Soup but adds a fresh citrus flavor with the liberal use of fresh lime. The limes used in the Yucatan Peninsula are often a variety called “lima agria,” which are slightly sweet and bitter at the … Read more

Beef, Chorizo and Guacamole Sliders

Beef Chorizo and Guacamole Sliders

Looking for a change from your typical everyday cheeseburger? Adding chorizo (spicy sausage) takes the flavor of an average burger to a whole new level. There are several varieties of chorizo to choose from, such as smoked Spanish-style sausage made with paprika or spicy Mexican-style sausage spiked with chile peppers. The consistency of the chorizo … Read more

Ultimate Guacamole Dip

guacamole dip recipe

The first time I had guacamole, I really wasn’t a big fan. That is probably because the dip was either store bought or made in a blender so the consistency was runny. Then I had my first guacamole made table side at a restaurant and the whole flavor was completely different. The dip was thick … Read more

Cochinita Pibil – Yucatan Slow Cooked Pork

Cochinita pibil, also known as puerco pibil or cochinita con achiote, is a traditional slow cooked pork dish from the Yucatan Peninsula in Mexico. While it is available in many restaurants, the best cochinita is often found in small street stands throughout Yucatan cities. Due to the long cooking time of the dish, stands will … Read more

Pickled Red Onions with Habanero Peppers

mexican pickled onions

While traveling through the Yucatan area of Mexico, we found one local condiment that made most local dishes that we tried just that much better. In the Yucatan almost every taco and most sandwiches are dressed spicy pickled onions – Escabeche de Cebolla. The idea is to enhance the flavor of grilled and slow cooked … Read more

Chicken Enchilada Soup

Chicken Enchilada Soup

Chicken Enchilada is one of my favorite soup recipes for a few reasons. A nice basic vegetable and chicken soup is nice, but add to that a little bit of spice, a thicker consistency with the addition of corn flour, and a good dose of cheese. The soup just gets better by piling on the … Read more

Chilaquiles with Black Beans and Eggs

Egg Chilaquiles with Black Beans

When I first heard about Mexican Chilaquiles, I wasn’t so sure about them. A breakfast food made with tortilla chips and eggs, like breakfast nachos, could be either amazing or a complete disaster. As it turns out, they are delicious and are now one of my favorite brunch dishes. The tortilla chips become slightly softened … Read more