Gambas Al Ajillo (Shrimp in Garlic Sauce)

Gambas Al Ajillo

Gambas Al Ajillo (shrimp in garlic sauce) was one of our favorite dishes while traveling in Spain. It was served as one of many selections of tapas, or small plates, served in restaurants and designed to be shared with friends. The smell of garlic filled the air when waiters rushed by with sizzling plates of … Read more

Mini Spanish Tortilla (Tortilla Española)

Spanish Tortilla Recipe

A Spanish Tortilla is a deceptively simple dish. This potato, onion and egg dish has just a few very familiar ingredients. One taste will tell you all you need to know about why you will find this dish in most restaurant menus when traveling throughout Spain. The technique for cooking the potatoes and onions together … Read more

Bacon and Egg Spaghetti

Bacon Egg Spaghetti Recipe

Bacon and Egg Spaghetti is a twist on the classic Italian dish, Spaghetti all Carbonara. I use standard strips of bacon (rather than pancetta bacon) and partially cook the eggs in order to add texture. The result is a rich, creamy pasta dish along with savory smoky bacon. The dish comes together very quickly, which … Read more

Chimichurri Sauce

We discovered chimichurri sauce when traveling in Buenos Aires, Argentina. This herbaceous sauce, which features parsley, cilantro and oregano, is is most frequently used as a flavor enhancer for grilled meats. You won’t get a famous grilled steak in Argentina without a dish of chimichurri sauce along side it. However, this versatile sauce isn’t just … Read more

Ultimate Sangria with Red Wine Rum and Brandy

ultimate red wine sangria

When I arrived in Seville, Spain, I had visions of enjoying a lovely glass of Sangria while sitting at an outdoor cafe while lazily watching the world go by. I quickly learned that Spaniards aren’t as enamored by Sangria as I had thought, and that many restaurants peddle overprices glasses to tourists. Instead, locals in … Read more

Hungarian Egg Noodle Dumplings – Nokedli (Spaetzle)

Hungarian Nokedli Egg Noodles

Nokedli are fluffy Hungarian egg noodle dumplings that are commonly used when making one of the country’s favorite dishes, Chicken Paprikash. The dumplings are also often used in German Cuisine where they are known as “spaetzle“ or “Spätzle.” The primitive shape of these homemade Hungarian dumplings give an idea of how long they have been … Read more

Authentic Hungarian Chicken Paprikash

chicken paprikash Recipe

  This Chicken Paprikash Recipe is a staple dish in Hungary. Make sure to use the freshest Hungarian Sweet Paprika you can find in order to get the full authentic flavor of this dish. One taste and you’ll understand why this is a favorite dish in Hungary – classic comfort food at it’s finest! Serve … Read more

Georgian Chicken Cooked in Milk and Garlic – Shkmeruli

Georgian Garlic Chicken Shkmeruli

Shkmeruli (chicken cooked in milk and garlic sauce) was one of our very favorite dishes when we traveled to the country of Georgia. It has very few ingredients, but after tasting it, it is very clear that it doesn’t need more. The rich flavor of crispy roasted chicken paired with the creamy garlic sauce is … Read more

Khinkali – Georgian Beef and Pork Soup Dumplings

Georgian Khinkali Dumplings

Khinkali (also known as Chinkali or Xinkali) are stuffed pasta dumplings that are a favorite dish from the Country of Georgia. They are similar to Chinese Soup Dumplings, (Xiao Long Bao), but are much larger than their bite-sized cousins. These hearty little bags of goodness are typically served up on large platters and shared with … Read more

Georgian Spicy Beef Ribs in Ajika Sauce

We like spicy food. A lot. But, we’ve found in our travels that different places in the world have have various approaches to spiciness and heat. In Thailand or Mexico, spicy salsa or Nam Pla are always available to heat up a dish. Other cultures don’t enjoy spiciness as much as we do. We’ve even … Read more