This is an easy Mexican inspired recipe for 2. The crispy tortillas along with fluffy eggs, bacon and mild cheese come together perfectly to make a dish that is great for brunch or a light dinner. Here are some additional Mexican inspired recipes you might enjoy! Pin or bookmark the recipe for later! Previously published by the author in:
Recipes
Goulash is a traditional Hungarian Soup featuring the favorite spice of the regional – paprika. When making this dish it is important to use the freshest Hungarian Style Sweet Paprika you can find. For a variation, you can substitute the Sweet Paprika with a Smoked or Hot Paprika. The soup was originally made with lard …
Bunet is an Italian Dessert from the Piedmont region of Italy. It is a baked pudding flavored with rich cocoa, Amaretti biscuits and rum. Amaretti biscuits are Italian cookies made with almonds and Amaretto liqueur. They can be substituted with macaroons or other almond flavored cookie. Bunet is baked surrounded by caramel sauce, which is …
Simple Bolognese Sauce takes the complex process of making Classic Italian Bolognese Sauce from a several hour process down to 40 minutes from start to finish. We use a combination of Italian sausage and beef as the base from which to build flavor. The vegetables, tomatoes, tomato paste and spices simmer together for 30 minutes and …
Tagliatelle All Arancia (Tagliatelle all’arancia) is a creamy pasta dish with fresh parmesan cheese and toasted breadcrumbs seasoned with orange zest. The delicate flavor and aroma of the pasta makes it a refreshing change from standard tomato or cream sauces and is perfect for a special occasion or as an easy weekday meal. We were …
Saltimbocca alla Romania is an Italian dish with just a few very but preferably the highest quality ingredients. As we found when traveling throughout Italy and taking several cooking classes along the way, using the best ingredients and allowing them to shine though is the secret to many of the best Italian dishes. Veal Saltimbocca …
CIM I TOMBA This dish has its origins in Tossa De Mar, a small community in the Costa Brava Region of Spain. Fisherman who needed to stay at sea for several days would prepare this dish with the leftover pieces and parts of the fish from their catch. The dishes Spanish name (Cim I Tomba) …
Pasta with Pancetta, Pecorino Cheese and Arugula is a fun, easy recipe inspired by our time in Italy. The key to great Italian recipes, we learned, is to use just a few quality ingredients and that are fresh and full of flavor. Simple and delicious! Pancetta vs Bacon We chose Pancetta for this recipe because …
Italian Tiramisu is one of those desserts that is very difficult to resist. Even after having a dinner with a heavy pasta dish or pizza, isn’t there always a little room left over for a light perfect slice of tiramisu? The ladyfinger biscuits, soaked in espresso topped with a light topping with whipped Mascarpone cheese …