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Goulash is a traditional Hungarian Soup featuring the favorite spice of the region – paprika.  When making this dish it is important to use the freshest Hungarian Style Sweet Paprika you can find.  For a variation, you can substitute the Sweet Paprika with a Smoked or Hot Paprika. The soup was originally made with lard …

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Bunet is an Italian Dessert from the Piedmont region of Italy. It is a creamy baked dessert with a thick pudding-like consistency, flavored with rich cocoa, Amaretti biscuits, and rum. Amaretti biscuits are Italian cookies made with almonds and Amaretto liqueur. They can be substituted with macaroons or other almond flavored cookie. What is Amaretto …

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Simple Bolognese Sauce takes the complex process of making Classic Italian Bolognese Sauce from a several hour process down to 40 minutes from start to finish. We use a combination of Italian sausage and beef as the base from which to build flavor. The vegetables, tomatoes, tomato paste and spices simmer together for 30 minutes and …

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Cim i Tomba is a type of fisherman’s stew from the Pyrenees region of Spain. Similar to “cioppino” in Italian cuisine or “bouillabaisse” in French cuisine, it’s typically made with a variety of seafood and often includes ingredients like fish, shrimp, mussels, clams, and various aromatic herbs and spices. Traditionally, fishermen who needed to stay …

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