Sunrise Quesadillas

sunrise-quesadilla

This is an easy Mexican inspired recipe for 2. The crispy tortillas along with fluffy eggs, bacon and mild cheese come together perfectly to make a dish that is great for brunch or a light dinner. Here are some additional Mexican inspired recipes you might enjoy! Pin or bookmark the recipe for later! Previously published by the author in:

Hungarian Goulash Soup

Hungarian Goulash

Goulash is a traditional Hungarian Soup featuring the favorite spice of the regional – paprika. When making this dish it is important to use the freshest Hungarian Style Sweet Paprika you can find. The soup was originally made with lard and thickened with lots of sour cream. Since most of us don’t work on a … Read more

Bunet – Cocoa and Amaretti Pudding

Bunet

Bunet is an Italian Dessert made with cocoa and Amaretti (Italian almond flavored biscuits). The recipe is from the Piedmont Region of Italy and comes courtesy of Chef Daniel Toniolo. He made this dessert for us during one of his Cook And Meet dinner parties that he holds in his home in Prague. This thick baked pudding … Read more

Bolognese Sauce Made Simple

easy bolognese sauce

This is a simplified version of the Classic Italian Bolognese Sauce. Full of flavor but you can whip this up in 30 minutes for dinner any night of the week.  Here are a few additional Italian inspired recipes you might enjoy: Pin it for later     The Recipe comes courtesy of our Chef Daniele … Read more

Tagliatelle All’ Arancia

tagliatelle pasta with orange sauce

We were introduced to this dish, translated to Orange Tagliatelle, during a cooking party in Prague. The host, Daniele Toniolo, is an Italian Chef who hosts a Cook And Meet event every Thursday evening. Guests pay a fee in order to participate and indulge in Daniele’s hospitality, the imported foods from his travels to Italy, and his … Read more

Saltimbocca alla Romana

Saltimbocca

This recipe comes courtesy of our friends at Eating Italy. We made it during our a cooking class while we in Rome – Cooking With Nonna (Grandmother). The name of the dish translates loosely to “Jump In Your Mouth” celebrating the full flavors of this dish. A few additional Italian inspired recipes you might enjoy! … Read more

Tossa De Mar Fisherman’s Stew

Cimi I Tomba

 CIM I TOMBA  This dish has its origins in Tossa De Mar, a small community in the Costa Brava Region of Spain. Fisherman who needed to stay at sea for several days would prepare this dish with the leftover pieces and parts of the fish from their catch. The dishes Spanish name (Cim I Tomba) … Read more

Spaghetti with Pancetta, Pecorino and Arugula

Spaghetti Pancetta

This is a fun, easy adaptable recipe inspired by our time in Italy. The key is to use just a few ingredients and make sure that they are fresh and full of flavor. We chose Pancetta bacon because it’s easy to find and inexpensive in Italy, but crumbled bacon would work too. Pecorino cheese is … Read more

Tiramisu – Delicious and Easy to Make

Tiramisu Recipe

This recipe comes courtesy of Eating Italy from their “Cooking with Nonna” class. The impressive smooth and creamy dessert is packed with flavor without being too sweet – and is so easy to make. Enjoy while day-dreaming about your trip to Rome and planning visit with Nonna and the gang at Eating Italy. Related Stories Where to eat in … Read more