Mexican Recipes

Mexican Recipes

Chipotle in Adobo Recipe

Homemade Chipotles in Adobo Sauce

Chipotles in Adobo Sauce are a staple ingredient in Mexican cuisine. Chipotles, smoked and dried jalape├▒os, are paired with a thick intensely flavored Adobo sauce. The sauce features flavorful aromatic ingredients such as dried chiles, garlic, cinnamon and Mexican oregano. The spicy peppers are used to enhance classic dishes such as slow cooked Barbacoa Beef, […]
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fresh Mango Salsa

Fresh Mango Serrano Chile Salsa

Nothing takes bland to bold more quickly than a fresh salsa. It can dress up anything from a humble plain tortilla chip, add a huge dose of flavor to a simple garden salad, or bring grilled foods to a whole new level. Best yet, salsas can pull this off while adding few calories and little, […]
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Charro Beans

Mexican Charro Beans (Frijoles Charros)

What are Charro Beans? Charro beans (also called Ranchero Beans or simply Mexican Bean Soup) are a simple dish of slow cooked Pinto beans flavored with bacon and chiles. A charro is a traditional horseman from Mexico, originally from the Jalisco region of the state of Mexico. The Spanish terms vaquero (cowboy) and ranchero (rancher) reference […]
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on November 20, 2017
Red and Green Chicken Enchiladas

Green and Red Chicken Enchiladas

One of my favorite things about eating at restaurants while traveling trough Mexico is being offered several types of salsas. After being seated a variety of salsas are often placed on the table, and they can widely depending on the region. Each sauce has a different level of heat and complexity that can completely change the […]
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green tomatillo salsa

Charred Salsa Verde

Charred Salsa Verde, or Green Salsa, combines roasted vegetables with fresh herbs and lime juice to create a sauce that adds depth and freshness to even the “heaviest” Mexican dishes. The base of the sauce is the humble tomatillo, a green fruit covered in a thin husk that must be removed before eating. The flavor […]
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Mexican Chicken Lime Soup

Sopa de Lima – Mexican Chicken Lime Soup

Sopa de Lima is a traditional soup from Mexico’s Yucatan region. It is similar to the better known Tortilla Soup but adds a fresh citrus flavor with the liberal use of fresh lime. The limes used in the Yucatan Peninsula are often a variety called “lima agria,” which are slightly sweet and bitter at the […]
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Beef Chorizo and Guacamole Sliders

Beef, Chorizo and Guacamole Sliders

Looking for a change from your typical everyday cheeseburger? Adding chorizo (spicy sausage) takes the flavor of an average burger to a whole new level. There are several varieties of chorizo to choose from, such as smoked Spanish-style sausage made with paprika or spicy Mexican-style sausage spiked with chile peppers. The consistency of the chorizo […]
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guacamole dip recipe

Ultimate Guacamole Dip

The first time I had guacamole, I really wasn’t a big fan. That is probably because the dip was either store bought or made in a blender so the consistency was runny. Then I had my first guacamole made table side at a restaurant and the whole flavor was completely different. The dip was thick […]
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Cochinita Pibil – Yucatan Slow Cooked Pork

Cochinita pibil, also known as puerco pibil or cochinita con achiote, is a traditional slow cooked pork dish from the Yucatan Peninsula in Mexico. While it is available in many restaurants, the best cochinita is often found in small street stands throughout Yucatan cities. Due to the long cooking time of the dish, stands will […]
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mexican pickled onions

Pickled Red Onions with Habanero Peppers

While traveling through the Yucatan area of Mexico, we found one local condiment that made most local dishes that we tried just that much better. In the Yucatan almost every taco and most sandwiches are dressed spicy pickled onions – Escabeche de Cebolla.┬áThe idea is to enhance the flavor of grilled and slow cooked meats, […]
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