Vegetarian Dishes

The key to this creamy pasta dish is using a small rice shaped pasta to be mixed together with creamy tzatziki sauce. The feta cheese adds another dimension of flavor. We also included some mayonnaise and crunchy vegetables for extra texture and flavor, and topped it off with lemon zest. This light refreshing pasta salad …

Roasting eggplant (or aubergine) is my favorite way to prepare it. The more I travel the more I find new ways to cook this versatile fruit.  This recipe, Roasted Eggplant with Tomato and Feta, was inspired by my time in Bulgaria. Bulgarian’s love their cheese! When cheese is added to a recipe in Bulgaria it’s …

While traveling through Italy, Eggplant Parmesan (or Aubergine Parmesan) became one of my favorite dishes. Whether in Northern or Southern Italy, a version of this dish is on most menus. Interestingly though, eggplant Parmesan (or melanzane parmigiana) is typically served as an appetizer dish. It is most often baked in the oven like a lasagna, …