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Poultry Dishes

Don’t let the red color of Ayam Masak Merah, a traditional Malaysian dish, intimidate you if you aren’t a fan of spicy food. Some Malaysian dishes do have quite a bit of heat, but this dish (which translates from Malay to ¨Red Cooked Chicken”) gets most of its deep red color from tomatoes. The dish …

Read More about Ayam Masak Merah – Tomato Chicken Curry

While traveling through South Africa, we become totally enthralled with Peri-Peri Sauce (or Piri-Piri Sauce). The spicy condiment, is a favorite hot sauce throughout Africa. What is Peri-Peri Sauce? Peri Peri Chili Sauce is a hot sauce that originates from Portuguese and African cuisine. The sauce been popularized (and spread internationally) by the chicken fast …

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Savory Blackberry Sauce (Rachuli Sauce) was one of the first sauces we tried when we arrived in Tbilisi, Georgia. For those that are unfamiliar, Georgia (formally the Republic of Georgia) is a post-Soviet country nestled between Armenia, Russia, Turkey, Azerbaijan and the Black Sea. Before we arrived, we knew about the cheesy bread (khachapuri) and …

Read More about Georgian Chicken in Blackberry Sauce (Rachuli)

This Chicken Paprikash Recipe is a staple dish in Hungary. Make sure to use the freshest Hungarian Sweet Paprika you can find in order to get the full authentic flavor of this dish. One taste and you’ll understand why this is a favorite dish in Hungary – classic comfort food at it’s finest! Serve over …

Read More about Authentic Hungarian Chicken Paprikash

Shkmeruli (chicken cooked in milk and garlic sauce) was one of our very favorite dishes when we traveled to the country of Georgia. It has very few ingredients, which are traditionally combined together and baked in a traditional Georgian red clay baking dish, or ketsi. While the whole recipe is relatively simple, after tasting it, …

Read More about Georgian Chicken Cooked in Milk and Garlic – Shkmeruli

One of my favorite things about eating at restaurants while traveling trough Mexico is being offered several types of salsas. After being seated a variety of salsas are often placed on the table, and they can widely depending on the region. Each sauce has a different level of heat and complexity that can completely change the …

Read More about Red and Green Chicken Enchiladas

Looking for an alternative to your standard chicken salad sandwich recipe? Or are you looking for something to do with all of that fragrant fresh mint growing in the garden. This quick poached chicken salad recipe a great alternative to classic chicken salad.  Pin it for later: No mint? Try a few tablespoons of dried …

Read More about Poached Chicken Sandwich with Fennel and Mint

Tagine dishes get their name from the pottery dish with a cone-shaped lid in which they are slowed cooked to perfection. We tried a number of Tagine dishes while in Marrakech, Morocco. They run from savory to sweet with the addition of dried fruit and honey. This version, Chicken Tagine with Apricots, Prunes and Preserved …

Read More about Chicken Tagine with Apricots, Prunes and Preserved Lemon

When we were planning a visit to Marrakesh we couldn’t wait to try Chicken Tagine. A Tagine is a pottery dish with a cone shaped lid used to make traditional Moroccan cuisine. The most traditional method is to set the tagine on top of a base heated with wood coals. The meat, vegetables and herbs are …

Read More about Chicken Tagine with Preserved Lemon and Olives