Tossa De Mar Fisherman’s Stew

Cimi I Tomba

 CIM I TOMBA  This dish has its origins in Tossa De Mar, a small community in the Costa Brava Region of Spain. Fisherman who needed to stay at sea for several days would prepare this dish with the leftover pieces and parts of the fish from their catch. The dishes Spanish name (Cim I Tomba) … Read more

Spaghetti with Pancetta, Pecorino and Arugula

Spaghetti Pancetta

This is a fun, easy adaptable recipe inspired by our time in Italy. The key is to use just a few ingredients and make sure that they are fresh and full of flavor. We chose Pancetta bacon because it’s easy to find and inexpensive in Italy, but crumbled bacon would work too. Pecorino cheese is … Read more