Saltimbocca alla Romana is an Italian dish with just a few very but preferably the highest quality ingredients. As we found when traveling throughout Italy and taking several cooking classes along the way, using the best ingredients and allowing them to shine through is the secret to many of the best Italian dishes. Veal Saltimbocca …
Mains
Cim i Tomba is a type of fisherman’s stew from the Pyrenees region of Spain. Similar to “cioppino” in Italian cuisine or “bouillabaisse” in French cuisine, it’s typically made with a variety of seafood and often includes ingredients like fish, shrimp, mussels, clams, and various aromatic herbs and spices. Traditionally, fishermen who needed to stay …