Barbacoa is one of our favorite slow-cooked beef recipes – with a Mexican accent! Barbacoa is actually a dish that comes from the Caribbean, where the term “barbecue” originated. Over time the recipe has evolved. In Mexico, where we became acquainted with the dish, barbacoa refers to meat that was originally slow cooked in clay …
Beef Pork and Lamb
During a recent trip to Germany we sampled beer-braised bratwurst sausage in a rich brown gravy with onions over mashed potatoes. The dish tasted like everything I expected and probably even tasted better sitting in a dark tavern on a cold December day with a generous pour of beer. We were inspired enough to recreate …
We had our first taste of Massaman Beef Curry during a trip to Thailand several years ago. The flavor completely took us by surprise and it has since become one of our favorite Thai dishes. It’s use of cinnamon, star anise and cardamom gives it an unusual flavor that sets it apart from other Thai …
Our Loma Salado recipe is a traditional preparation of a very popular Peruvian dish. We learned about Lomo Saltado within minutes of arriving in Lima, Peru on a stop on our way to hike the Inca Trail. From then on it has been one of our favorite fusion dishes that we recall as fondly as …