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Barbacoa is one of our favorite slow-cooked beef recipes – with a Mexican accent! Barbacoa is a dish from the Caribbean, where the term “barbecue” originated. Over time the recipe has evolved. In Mexico, where we became acquainted with the dish, barbacoa refers to meat originally slow-cooked in clay pots buried in the ground and …

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During a recent trip to Germany we sampled beer-braised bratwurst sausage in a rich brown gravy with onions over mashed potatoes. The dish tasted like everything I expected and probably even tasted better sitting in a dark tavern on a cold December day with a generous pour of beer. We were inspired enough to recreate …

Read More about Beer Braised Bratwurst with Onions