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Adjarian Khachapuri – Georgian Cheese and Egg Bread

New visitors to the country of Georgia will quickly discover that the people of this region have a vast love of bread and cheese. Restaurant menus are loaded with several kinds of fresh baked bread, with the most popular stuffed with cheese. We sampled all kinds during our visit to the Caucasus country, and found …

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Traditional Moroccan Bread – Khobz

This traditional Moroccan bread, or Khobtz, is served with almost every meal in Marrakech. The round bread is torn into pieces and used as a scoop when eating dishes like slow-cooked juicy tagines, couscous or cooked vegetable salads. It is also scooped out and stuffed with savory fillings by street vendors for the crowds into …

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