New visitors to the country of Georgia will quickly discover that the people of this region have a vast love of bread and cheese. Restaurant menus are loaded with several kinds of fresh baked bread, with the most popular stuffed with cheese. We sampled all kinds during our visit to the Caucasus country, and found …
Focaccia is a standard bread in the homes of many Italians. We learned this when we stayed in Puglia, which is in the “heel of the boot” of Italy. Here, focaccia bread is made fresh every few days and used as a snack, with meal or sliced and stuffed to make delicious sandwiches. And, focaccia …
This traditional Moroccan bread, or Khobtz, is served with almost every meal in Marrakech. The round bread is torn into pieces and used as a scoop when eating dishes like slow-cooked juicy tagines, couscous or cooked vegetable salads. It is also scooped out and stuffed with savory fillings by street vendors for the crowds into …
Pão de Queijo are a favorite snack in Brazil. These cheesy pastries are small bites of cheese bread that are eaten all day long. They are loved for a reason. Unlike the cheese puffs that you are acquainted with, these have a stretchy texture and are gluten-free. This is due to the flour used to …