Appetizer Recipes
If you have ever been to Spain, it’s very likely that you are well acquainted with a Spanish Tortilla, or Tortilla Española. The dish can be found on most restaurant menus, as well as in supermarkets and homes throughout Spain. Tortilla Española is a dish made with thinly sliced potatoes and onions, slowly cooked in …
Albondigas con Salsa de Almendras, or Spanish Tapas Meatballs in Almond Sauce is a traditional Spanish recipe. It frequently appears on Spanish Tapas menus, which include an assortment of small appetizer portions of dishes meant to be shared (see more receipts below). A sauce made with almonds probably isn’t the first thing that comes to …
Patatas Bravas (or Papas Bravas) are a popular Spanish Appetizer. The name translates literally to “spicy potatoes” and once we discovered them, we’re always on the hunt for the perfect “Bravas” whenever we’re traveling through Spain. These crispy little potato bites come either smothered in a sauce, which can be a spicy tomato sauce or …
When we visit any of our favorite tapas bars in Spain, one of my go-to choices is Spanish Meatballs (in Spanish, albondigas). Albondigas Tapas are similar to Italian meatballs, but the Spanish meatballs are smaller (about 1 inch in diameter) and are meant to be appetizer or snack portions. They are often eaten with a …
Chicken Empanadas are one of our favorite choices when looking for a filling snack or light meal. Who can resist these savory turnovers with their flaky pastry exterior and savory juicy filling? Making empanadas from scratch can be a labor intensive project, but there are plenty of shortcuts that can bring you from prep to …
There are many versions of this popular easy Greek Feta Dip, known as Htipiti or Tirokafteri. Some use sweet red bell peppers and cayenne pepper, others use spicy red pepper flakes or fresh spicy red peppers. Different varieties of vinegar (such as red wine vinegar or plain white vinegar) or added oregano or Greek yogurt …
Molcajete Salsa Verde (green salsa) is a tangy, bright salsa that is quite different from traditional tomato salsas. Making it using a molcajete, a traditional Central American mortar and pestle made from lava rock, imparts additional flavor and texture. The green color (verde) of the salsa derives from the use of tomatillos rather than the …
Adding Mango Habanero Chutney to a plate is a wonderful way to elevate a dining experience to a new level. This condiment has its origins in Indian food, which is known for its intensely flavored and complex cuisine. We love to add this chutney to a meat and cheese platter to balance the fatty savory …
Aguachile verde is a traditional Mexican seafood dish. It is made with shrimp that are marinated (cooked) in chili peppers, lime juice, salt, cilantro, and mixed with slices of cucumber and onion. The origin of aguachile lies in the state of Sinaloa, on the western coast of Mexico. It was originally made with boiled water …
Fans of Caesar salad may be surprised to learn that this classic dish was actually invented in Mexico. The chef was actually an immigrant from Italy who was working in Tijuana during the time of prohibition. So while the dish may have originated in Mexico, the Caesar salad is not really traditional Mexican fare. Our …