African Recipes – from South African Curries to dishes from Morocco
While traveling through South Africa I become totally enthralled with Peri-Peri or (Piri-Piri) Sauce. The spicy condiment, made with birds-eye chili peppers, is a favorite hot sauce in Africa. The peppers are grown in Africa but were embraced by the Portuguese who are credited for inventing the sauce. There are many versions of Peri-Peri sauce, …
Our recipe for Cape Malay Lamb Curry combines a delicious mixture of flavors and spices that reflect the mixture of historical influences that make South Africa the country it is today. South Africa is a blend of cultures. Over centuries of colonization and immigration, the indigenous cultures were influenced by Europeans from the Netherlands, Germany, …
Meatball Tagine is Moroccan comfort food at it’s best. We spent a month in Marrakech and tried out quite a few tagine dishes. Tagine or Tajine dishes get their names for the pottery dish with a cone-shaped lid in which they are slow cooked to perfection. In this dish, meatballs are slow cooked in a …
Tagine dishes get their name from the pottery dish with a cone-shaped lid in which they are slowed cooked to perfection. We tried a number of Tagine dishes while in Marrakech, Morocco. They run from savory to sweet with the addition of dried fruit and honey. This version, Chicken Tagine with Apricots, Prunes and Preserved …
This traditional Moroccan bread, or Khobtz, is served with almost every meal in Marrakech. The round bread is torn into pieces and used as a scoop when eating dishes like slow-cooked juicy tagines, couscous or cooked vegetable salads. It is also scooped out and stuffed with savory fillings by street vendors for the crowds into …
When we were planning a visit to Marrakesh we couldn’t wait to try Chicken Tagine. A Tagine is a pottery dish with a cone shaped lid used to make traditional Moroccan cuisine. The most traditional method is to set the tagine on top of a base heated with wood coals. The meat, vegetables and herbs are …