Korean Beef Stew

Korean Short Ribs REcipe

Korean beef stew (or Korean braised short ribs) brings together many classic flavors of Korea. While there are many variations of the recipe, most combine spicy chili paste (gochujang), garlic, Korean soy sauce, sesame oil and rice wine (among other ingredients).  The resulting stew has a deep rich flavor with subtle hints of nuts, spice, … Read more

New Orleans-Style Cajun BBQ Shrimp

Cajun BBQ Shrimp Recipe

Cajun BBQ Shrimp is one of the many unique and ubiquitous foods for which New Orleans is known. The Crescent City has many famous dishes — Jambalaya, Shrimp Creole, Étouffée, Gumbo, as just a few examples. Seafood really shines here. Crawfish, oysters, and of course, shrimp, play leading roles in Cajun cuisine. This barbecued shrimp … Read more

Malaysian Prawn Sambal

Prawn Sambal Recipe

Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia’s favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar.   Recipes for Sambal sauces vary widely from … Read more

Nasi Tomato – Tomato Rice

Nasi Tomato

Nasi Tomato (or Tomato Rice) is a flavorful Malaysian side dish. But with the complex mix of sweet and tart tastes in this dish, it can easily be served on its own. It is typically served with Ayam Masak Merah (which is a lightly spicy chicken dish simmered in a sauce with tomatoes). The combination … Read more

Ayam Masak Merah – Tomato Chicken Curry

Ayam Masak Merah Recipe

Don’t let the red color of this traditional Malaysian dish dish intimidate you if you aren’t a fan of spicy food. Some Malaysian dishes do have quite a bit of heat, but this dish (which translates from Malay to ¨Red Cooked Chicken”) gets most of its deep red color from tomatoes. The dish is often … Read more

Malaysian Curry Beef Noodle Soup – Laksa

Beef Laksa Recipe

When traveling through Malaysia and Singapore we became huge fans of Laksa. This creamy noodle soup is full of spicy exotic flavors, such as lemongrass and creamy coconut milk, that we have come to crave when traveling through Southeast Asia. We quickly discovered that we weren’t alone in our adoration for this deceptively simple noodle … Read more

Homemade Laksa Curry Paste

Homemade Laksa Paste

Laksa is a noodle soup originating from descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia. The curry paste used to make the soup is full of aromatic Southeast Asian ingredients, such as Kaffir lime, lemongrass, galangal and turmeric root.   While it is possible to buy a pre-made laksa paste in Asian markets, making it … Read more

Buffalo Blue Cheese Hummus Dip

Buffalo Blue Cheese Hummus

I’m a bit of a buffalo wing nut — I love wings. But I’m very particular, too. Wings need to be crispy, the hot sauce must be the perfect mix of heat and flavor, and the accompanying sauce should be blue cheese dressing with chunks of real blue cheese. This hummus recipe takes all of … Read more

Homemade Chipotles in Adobo Sauce

Chipotle in Adobo Recipe

Chipotles in Adobo Sauce are a staple ingredient in Mexican cuisine. Chipotles, smoked and dried jalapeños, are paired with a thick intensely flavored Adobo sauce. The sauce features flavorful aromatic ingredients such as dried chiles, garlic, cinnamon and Mexican oregano. The spicy peppers are used to enhance classic dishes such as slow cooked Barbacoa Beef, … Read more

Spicy Hummus with Chiles in Adobo Sauce

Spicy Hummus Recipe

Hummus is a versatile dish that is easy to love. It makes a wonderful dip for toasted pita squares, tortilla chip or veggie sticks or can be used as a spread for toasted crostini or sandwiches. The basic recipe, featuring pureed garbanzo beans, or chickpeas, combined with the mild nutty flavor of toasted sesame seeds … Read more