Mexican Charro Beans (Frijoles Charros)

Charro Beans

What are Charro Beans? Charro beans (also called Ranchero Beans or simply Mexican Bean Soup) are a simple dish of slow cooked Pinto beans flavored with bacon and chiles. A charro is a traditional horseman from Mexico, originally from the Jalisco region of the state of Mexico. The Spanish terms vaquero (cowboy) and ranchero (rancher) reference … Read more

Georgian Chicken in Blackberry (Rachuli) Sauce

Georgian Cuisine

Savory Blackberry (Rachuli) Sauce was one of the first sauces we tried when we arrived in Tbilisi, Georgia. For those that are unfamiliar, Georgia (formally the Republic of Georgia) is a post-Soviet country nestled between Armenia, Russia, Turkey, Azerbaijan and the Black Sea. Before we arrived, we knew about the cheesy bread (khachapuri) and the … Read more

Braised Pork Cheeks (Carrilladas)

Braised Pork Cheek

Slow cooked pork cheeks are a Spanish secret that I can’t believe we hadn’t discovered before a recent trip to Sevilla, Spain. We had ordered Cola de Toro, which is a braised oxtail that is cooked until it’s falling apart, at a small but well-reviewed tapas restaurant. The waiter explained to us that if we … Read more

Top Things to do in Rome for Foodies

Rome for Foodies

Rome is a wonderful city that has plenty to offer all kinds of visitors, including people who are food fans. If you are planning a visit to the city, we strongly suggest that you add a few of the ideas below to your itinerary. Enjoy a Guided Food Walk Combining a walk with tasting local … Read more

Gambas Al Ajillo (Shrimp in Garlic Sauce)

Gambas al Ajillo

Gambas al Ajillo (shrimp in garlic sauce) was one of our favorite dishes while traveling in Spain. It was served as one of many selections of tapas, or small plates, served in restaurants and designed to be shared with friends. The smell of garlic filled the air when waiters rushed by with sizzling plates of … Read more

Mini Spanish Tortilla (Tortilla EspaƱola)

Spanish Tortilla Recipe

A Spanish Tortilla is a deceptively simple dish. This potato, onion and egg dish has just a few very familiar ingredients. One taste will tell you all you need to know about why you will find this dish in most restaurant menus when traveling throughout Spain. Don’t forget to pin or bookmark the recipe for … Read more

Bacon and Egg Spaghetti

Bacon Egg Spaghetti Recipe

Bacon and Egg Spaghetti is a twist on the classic Italian dish, Spaghetti all Carbonara. I use standard strips of bacon (rather than pancetta bacon) and partially cook the eggs in order to add texture. The result is a rich, creamy pasta dish along with savory smoky bacon. The dish comes together very quickly, which … Read more

Chimichurri Sauce

We discovered chimichurri sauce when traveling in Buenos Aires, Argentina. This herbaceous sauce, which features parsley, cilantro and oregano, is is most frequently used as a flavor enhancer for grilled meats. You won’t get a famous grilled steak in Argentina without a dish of chimichurri sauce along side it. However, this versatile sauce isn’t just … Read more

Ultimate Sangria with Red Wine Rum and Brandy

ultimate red wine sangria

When I arrived in Seville, Spain, I had visions of enjoying a lovely glass of Sangria while sitting at an outdoor cafe while lazily watching the world go by. I quickly learned that Spaniards aren’t as enamored by Sangria as I had thought, and that many restaurants peddle overprices glasses to tourists. Instead, locals in … Read more

Best Pizza in Playa del Carmen – Don Chendo

Don Chendo Playa del Carmen

When planning a trip to the beach community of Playa del Carmen, Mexico, finding the best pizza probably isn’t on the top of your priority list. But maybe it should be. There are plenty of places to find great tacos, seafood, and margaritas (I’ve included a few of my favorites at the end of the post). … Read more