Fresh Mango Serrano Chile Salsa

fresh Mango Salsa

Nothing takes bland to bold more quickly than a fresh salsa. It can dress up anything from a humble plain tortilla chip, add a huge dose of flavor to a simple garden salad, or bring grilled foods to a whole new level. Best yet, salsas can pull this off while adding few calories and little, … Read more

Spicy Sriracha Korean Kimchi

Korean Sriracha Kimchi

Kimchi is a spicy fermented condiment, similar in concept to German sauerkraut. Both of these two cabbage-based foods are used as strong flavor enhancers, but there are sharp differences between the two dishes. Korean kimchi is characterized by its intense spiciness and pungent notes. Traditional kimchi is made with gochujang, which is a paste made … Read more

What to Eat in Brussels Belgium

The city of Brussels is not only the capital of Belgium, but also one of the capitals of the European Union. Its location, nestled between Germany, Luxembourg, the Netherlands and France, and allowing for a short Chunnel ride to England, make it perfectly situated for that honor. The ability for Belgium, a relatively small country, … Read more

Cretan Cuisine: Best Dishes in Chania Crete

Chania is a northwestern city on the island of Crete. Its stunning rocky coastline, picturesque harbor, and quaint narrow streets charm visitors from around the world. We visited for two weeks, and felt we could have stayed longer, and of course both said over and over that we need to go back. One of the … Read more

Wine Tasting in Lisbon Portugal

While Porto in Portugal is known as a popular destination for wine lovers (or more specifically, Port lovers), Lisbon Portugal should not be overlooked as a fantastic destination to partake in the grape. There are quite a few establishments that specialize in the wines of Portugal. If you love wine, it’s a good idea to … Read more

Caldo Verde – Portuguese Kale, Sausage and Potato Soup

Sausage Kale Potato Soup

Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale or collard greens are often used). It gets its rich creamy texture from potatoes and a spicy punch from the use … Read more

Fideuà  Marisco Catalana – Seafood Pasta Paella

Fideua Catalana

Fideuà is a pasta lover’s answer to Paella (or Arroz a Banda). It is a Spanish recipe, originating from the Catalonia/Valencia regions, often using a favorite ingredient of the area – a healthy pinch of prized saffron threads. Just like its rice based cousin, Fideuà recipes have many variations. Common ones include smoked chorizo sausage … Read more

Georgian Cucumber Tomato Onion Salad with Walnut Dressing

Georgian Salad

Dishes from the country of Georgia, which is situated above Turkey between Europe and Asia, tend to be on the heavy side. Fans of comfort food will find plenty to enjoy during a visit to this beautiful Caucasus region of Eurasia. Georgian tables are often filled with dishes meant to share, such as freshly baked … Read more

The Best of Georgian Cuisine

Georgian Cuisine

Knowing just three things about the former Republic of Georgia will explain all you need to know about why it is gaining momentum as an up and coming foodie destination. The first notable reason is its location. Georgia sits directly in the intersection of Europe and Asia. If you have traveled in Asia but found … Read more

Peri-Peri Chicken Penne Pasta

peri-peri chicken pasta

While traveling through South Africa I become totally enthralled with Peri-Peri or (Piri-Piri) Sauce. The spicy condiment, made with birds-eye chili peppers, is a favorite hot sauce in Africa. The peppers are grown in Africa but were embraced by the Portuguese who are credited for inventing the sauce. There are many versions of Peri-Peri sauce, … Read more