Cooking classes and food tours around the world
Of course, we had to take a cooking class in Puglia, Italy. We have spent a significant amount of time traveling around Italy, but before this trip hadn’t made it to this region located on the “heel” of the boot that is Italy. Our Italian friends from the region wouldn’t let us forget this. We … Read more
Anyone familiar with Italy knows that Parma is a foodie mecca. The region is well-known as the home to Parmigiano Reggiano cheese and Prosciutto di Parma (Parma ham). The city of Parma has also recently been named a “City of Gastronomy” by UNESCO, further highlighting the region (and the city) as a food destination. So, … Read more
When you hear the words “Modena, Italy” what immediately comes to mind depends on your passions. If what pops into your mind is a flashy red sports car, then you know this to be the birth place of the Ferrari. If, on the other hand you enjoy a good balsamic vinegar or dream of sitting … Read more
Gelato is synonymous with Italy. While some Italian food dishes are very regional, you’ll find gelato shops throughout all of Italy. On a sunny afternoon in any Italian city, I challenge you NOT to find someone walking along, eating a few scoops out of a cone or cup. And, you’ll be drawn into shops by … Read more
We arrived at the cooking class in Bologna and were met with a stern look from the chef. Due to a number of circumstances including the loss of a wallet, miscommunication and a little misdirection, our little group was late. 10 minutes by our understanding, but a full 40 minutes by the school’s. Not a … Read more
When we decided to take a trip to Bologna, Italy the first thing we did was seek out a food tour. It’s a great way to get an introduction to a new place by a foodie expert (so you will already know where to find all of those off the beaten track best places to … Read more
I love the name of this Palermo Street Food Tour – StrEat Palermo. As the name implies, today we were doing one of our favorite things, sampling street food. Eating street food gets you right into the center of the culture of a new place and a glimpse at the heart of the people who … Read more
When we first arrived in Marrakech, one of the first things we wanted to do was to the try a tagine dish. Tagine is the cone shaped vessel that Moroccans use to slow cook dishes with combinations of meat, vegetables, and spices or fruit along with a special blend of spices. Sounds delicious – and … Read more
This Marrakesh food tour took us deep inside the center of the old city and allowed us to explore the real flavors of Morocco. The setting was as compelling and mysterious as the food and I wonder how many people who haven’t been led specifically behind the doors that we explored, leave Marrakesh without really … Read more
Malaysia is known for its cuisine. With the blending of Asian and Indian influences (among others), you can imagine the exotic flavors that come into play. We decided to take a cooking class while in Penang, Malaysia in order to unlock the secrets that make this world-renown cuisine. And as it turned out, the setting for … Read more