Cooking classes and food tours around the world
In Singapore, the best (and cheapest) food is found at the hawker centers. This, as you can imagine, makes the hawker centers immensely popular. Just stop in around lunch or dinner time and you’ll see long lines at the favorite stalls. Sadly, we learned during a recent visit to Singapore that hawker stands are at … Read more
There is no better place to experience the diversity and heart of Johor Bahru than a night market. The universal appeal of good cheap eats, fresh vegetables at bargain rates, and the unexpected encounter or trinket proves to be a universal draw. Night markets open most days of the week, at different locations. We regularly … Read more
It was our second day on our first trip to Seville, Spain. We’ve had several trips to this beautiful country, including trips through Catalonia, Madrid and Barcelona and were ready to discover what was unique and special about this southern city. What we discovered was quite a bit. Here, the best meals are had late … Read more
If you have never heard of Georgia, formally known as the Republic of Georgia, you aren’t alone. Similarly, if you have no idea where it is, and why you should be interested in the food in this place, then you are in for a treat. Lesser discovered places are some of the best to visit. … Read more
When we were recently invited by our friend and fellow travel writer, Tim Leffel, to visit the city of Guanajuato, Mexico, of course we happily agreed. Even better though, the plan was to spend a day with Tim and some other blogger friends sampling street food with Mexico Street Food Tours. You don’t have to read many … Read more
We love to take cooking classes whenever we travel to a new place. It’s a great way to get to know a destination as food, history and culture are all tightly bound together. Plus, cooking the food after the class brings back wonderful memories of the places that we’ve been. So when we decided to Playa del Carmen, … Read more
We’ve been on lots of wine tours. Traveling and sampling local wines just goes together so well, and as anyone who knows us can attest to, we love wine. But even more so than the wine itself, we love learning about the stories and history of a region’s wine. Winemakers are typically passionate about their … Read more
Our one regret in taking this food tour of Split, Croatia is that it wasn’t the first thing that we did when we arrived. Instead, we spent our time in Split clueless about the craft beer, hadn’t known about the walnut infused grappa and had no idea that we walked by the best bakery in the area over … Read more
Of course, we had to take a cooking class in Puglia, Italy. We have spent a significant amount of time traveling around Italy, but before this trip hadn’t made it to this region located on the “heel” of the boot that is Italy. And, our Italian friends from the region wouldn’t let us forget this. We were … Read more
Anyone familiar with Italy knows that Parma is a foodie mecca. The region is well-known as the home to Parmigiano Reggiano cheese and Prosciutto di Parma (Parma ham). The city of Parma has also recently been named a “City of Gastronomy” by UNESCO, further highlighting the region (and the city) as a food destination. So, … Read more