Food finds from around the world, including restaurant reviews, cooking classes, food tours and recipes.
Anyone who spends any time on our blog knows that we often pick our travel destinations based on food. It is also easy to determine that taking food tours and cooking classes are some of our favorite things to do. One of our best loved foodie destination, and one of the first trips we ever … Read more
Molcajete Salsa Verde (green salsa) is a tangy, bright salsa that is quite different from traditional tomato salsas. Making it using a molcajete, a traditional Central American mortar and pestle made from lava rock, imparts additional flavor and texture. The green color (verde) of the salsa derives from the use of tomatillos rather than the … Read more
Adding a tangy chutney to a plate is a wonderful way to elevate a dining experience to a new level. This condiment has its origins in Indian, which is known for its intensely flavored and complex cuisine. We love to add a chutney to a meat and cheese platter to balance the fatty savory flavors … Read more
Aguachile verde is a traditional Mexican seafood dish. It is made with shrimp that are marinated (cooked) in chili peppers, lime juice, salt, cilantro, and mixed with slices of cucumber and onion. The origin of aguachile lies in the state of Sinaloa, on the western coast of Mexico. It was originally made with boiled water … Read more
Pasta in Vodka Sauce (Pasta alla Vodka) is an Italian-American dish whose primary ingredients are tomato sauce, vodka and cream. I was initially reluctant to try this dish when I found it on menus, vodka? Really? While wine is most often used in making Italian sauces, the vodka in this dish actually adds a little … Read more
Fans of Caesar salad may be surprised to learn that this classic dish was actually invented in Mexico. The chef was actually an immigrant from Italy who was working in Tijuana during the time of prohibition. So while the dish may have originated in Mexico, the Caesar salad is not really traditional Mexican fare. Our … Read more
Most people are familiar with the traditional lime margarita, frozen or on the rocks, with a salted rim. Some might say that you can’t improve on the original. But that doesn’t stop us from trying! We definitely don’t shy away from margaritas with interesting ingredients such as different fruits, spicy peppers, and even unusual herbs. … Read more
This recipe joins together two of my favorite backyard barbecue side dishes, potato salad and stuffed eggs with bacon. I really love stuffed eggs. Making them ahead of time, and finding a good spot to store them before they get mushed in the fridge (especially when it is stocked up for a party) can be … Read more
With the amount of time we spend in Mexico, we are familiar with all things tequila, including the ubiquitous margarita. While the traditional lime version is still a favorite, we sometimes like to branch out. Strawberry, mango, and other fruit flavors are pretty easy to find in most restaurants and bars, often served frozen. They … Read more
Our roasted salsa made in a Mexican lava rock molcajete is a huge favorite in our home. It’s super simple to make, and serving the salsa in the molcajete bowl makes for an impressive presentation. The roasting process adds a great depth of flavor and mild smokiness to the salsa as well. Don’t worry if … Read more