Food finds from around the world, including restaurant reviews, cooking classes, food tours and recipes.
Don’t let the red color of this traditional Malaysian dish dish intimidate you if you aren’t a fan of spicy food. Some Malaysian dishes do have quite a bit of heat, but this dish (which translates from Malay to ¨Red Cooked Chicken”) gets most of its deep red color from tomatoes. There are a few … Read more
When traveling through Malaysia and Singapore we became huge fans of Laksa. This creamy noodle soup is full of spicy exotic flavors, such as lemongrass and creamy coconut milk, that we have come to crave when traveling through Southeast Asia. We quickly discovered that we weren’t alone in our adoration for this deceptively simple noodle … Read more
Laksa is a noodle soup originating from descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia. The curry paste used to make the soup is full of aromatic Southeast Asian ingredients, such as Kaffir lime, lemongrass, galangal and turmeric root. While it is possible to buy a pre-made laksa paste in Asian markets, making it … Read more
I’m a bit of a buffalo wing nut – I love wings. But I’m very particular, too. Wings need to be crispy, the hot sauce must be the perfect mix of heat and flavor, and the accompanying sauce should be blue cheese dressing with chunks of real blue cheese. This hummus recipe takes all of … Read more
Chipotles in Adobo Sauce are a staple ingredient in Mexican cuisine. Chipotles, smoked and dried jalapeños, are paired with a thick intensely flavored Adobo sauce. The sauce features flavorful aromatic ingredients such as dried chiles, garlic, cinnamon and Mexican oregano. The spicy peppers are used to enhance classic dishes such as slow cooked Barbacoa Beef, … Read more
Hummus is a versatile dish that is easy to love. It makes a wonderful dip for toasted pita squares, tortilla chip or veggie sticks or can be used as a spread for toasted crostini or sandwiches. The basic recipe, featuring pureed garbanzo beans, or chickpeas, combined with the mild nutty flavor of toasted sesame seeds … Read more
Malta is a small island nation located just south of Sicily in the Mediterranean Sea. Its temperate climate, beautiful rocky coast and stunning blue water make it a popular tourist destination. Malta’s friendly and English-speaking natives (Malta was once a British colony) and ancient ruins all add to the island´s appeal. However, for us, no … Read more
Good news! It’s perfectly possible to make smooth creamy homemade ice cream, without an ice cream machine or manual churning. That’s right, no chunks of ice or runny liquid, or the need to track down a bag of rock salt. The secret is using a can of sweet condensed milk. Better yet, this recipe is … Read more
Corn on the cob is one of our favorite summertime dishes. I could make (and have) an entire meal of it alone. Thoughts of the kernels dripping with butter and salt brings so many fond memories of summer meals with family and friends. So why change such a simple and perfectly wonderful way of eating … Read more
Nothing takes bland to bold more quickly than a fresh salsa. It can dress up anything from a humble plain tortilla chip, add a huge dose of flavor to a simple garden salad, or bring grilled foods to a whole new level. Best yet, salsas can pull this off while adding few calories and little, … Read more