Eggplant Recipes
Salate de Vinete, a Romanian eggplant dip, is a very simple traditional Romania dish. It is similar to the Middle Eastern dish, Baba Ghanoush, but without tahini (toasted sesame seed paste). Our version of Romanian Eggplant Dip also includes green onions for a little extra color and flavor. Salate de Vinete (or Aubergine dip) is …
Zacusca is a slow cooked eggplant and red pepper spread. This traditional Romanian dish is made in Autumn when its main ingredients, eggplants and gogosari peppers are in season. Gogosari peppers very similar to red bell peppers, which is what I use in this recipe. During our time in Romania, we came to enjoy having …
Roasting eggplant (or aubergine) is my favorite way to prepare it. The more I travel the more I find new ways to cook this versatile fruit. This recipe, Roasted Eggplant with Tomato and Feta, was inspired by my time in Bulgaria. Bulgarian’s love their cheese! When cheese is added to a recipe in Bulgaria it’s …
While traveling through Italy, Eggplant Parmesan (or Aubergine Parmesan) became one of my favorite dishes. Whether in Northern or Southern Italy, a version of this dish is on most menus. Interestingly though, eggplant Parmesan (or melanzane parmigiana) is typically served as an appetizer dish. It is most often baked in the oven like a lasagna, …
Our stuffed eggplant recipe is one of our favorites, and it’s really easy to prepare. If you aren’t typically a fan of this vegetable, this preparation may very well change your mind History of Stuffed Eggplant Baked stuffed eggplant recipes have been around a long time. Mentions of delicious stuffed eggplant in Turkey, known as …
I ran across this dish on a month-long visit to Istanbul. Eggplant was in season at the time and we were able to sample quite a few dishes that were new to me. I love traveling to places that aren’t afraid of variety, spice and flavor – Istanbul is one such place. This dish is served …
I ran across Turkish Ravioli (Manti) during a trip to Istanbul. They are tiny dumplings typically filled a mixture of spiced beef or lamb. Despite their small size, the dumplings, typical of Turkish cuisine, have a lot of flavor. They are often served with a yogurt sauce, but for this recipe I opted to go …