Georgian Cucumber Tomato Onion Salad with Walnut Dressing

Georgian Salad

Dishes from the country of Georgia, which is situated above Turkey between Europe and Asia, tend to be on the heavy side. Fans of comfort food will find plenty to enjoy during a visit to this beautiful Caucasus region of Eurasia. Georgian tables are often filled with dishes meant to share, such as freshly baked … Read more

Georgian Chicken in Blackberry (Rachuli) Sauce

Georgian Cuisine

Savory Blackberry (Rachuli) Sauce was one of the first sauces we tried when we arrived in Tbilisi, Georgia. For those that are unfamiliar, Georgia (formally the Republic of Georgia) is a post-Soviet country nestled between Armenia, Russia, Turkey, Azerbaijan and the Black Sea. Before we arrived, we knew about the cheesy bread (khachapuri) and the … Read more

Hungarian Egg Noodle Dumplings – Nokedli (Spaetzle)

Hungarian Nokedli Egg Noodles

Nokedli are fluffy Hungarian egg noodle dumplings that are commonly used when making one of the country’s favorite dishes, Chicken Paprikash. The dumplings are also often used in German Cuisine where they are known as “spaetzle“ or “spƤtzle.” The primitive shape of these homemade Hungarian dumplings give an idea of how long they have been … Read more

Authentic Hungarian Chicken Paprikash

chicken paprikash Recipe

This Chicken Paprikash Recipe is a staple dish in Hungary. Make sure to use the freshest Hungarian Sweet Paprika you can find in order to get the full authentic flavor of this dish. One taste and you’ll understand why this is a favorite dish in Hungary – classic comfort food at it’s finest! Serve over … Read more

Georgian Chicken Cooked in Milk and Garlic – Shkmeruli

Georgian Garlic Chicken Shkmeruli

Shkmeruli (chicken cooked in milk and garlic sauce) was one of our very favorite dishes when we traveled to the country of Georgia. It has very few ingredients, which are traditionally combined together and baked in a traditional Georgian red clay baking dish, or ketsi. While the whole recipe is relatively simple, after tasting it, … Read more

Khinkali – Georgian Beef and Pork Soup Dumplings

Georgian Khinkali Dumplings

Khinkali (also known as Chinkali or Xinkali) are stuffed pasta dumplings that are a favorite dish from the Country of Georgia. They are similar to Chinese Soup Dumplings, (Xiao Long Bao), but are much larger than their bite-sized cousins. These hearty little bags of goodness are typically served up on large platters and shared with … Read more

Georgian Spicy Beef Ribs in Ajika Sauce

We like spicy food. A lot. But, we’ve found in our travels that different places in the world have have various approaches to spiciness and heat. In Thailand or Mexico, spicy salsa or Nam Pla are always available to heat up a dish. Other cultures don’t enjoy spiciness as much as we do. We’ve even … Read more

Ajarian Khachapuri – Georgian Cheese and Egg Bread

Georgian Cheese and Egg Bread Ajarian Khachapuri

New visitors to the Country of Georgia will quickly discover that the people of this region have a vast love of bread and cheese. Restaurant menus are loaded with several kinds of fresh baked bread, with the most popular stuffed with cheese. We sampled all kinds during our visit to the Caucasus country, and found … Read more

Georgian Spinach Cilantro and Walnut Salad – Ispanakhis Pkhali

spinach pkhali

This Georgian Spinach Salad (Ispanakhis Pkhali) absolutely saved our waistlines during our time in Tbilisi, Georgia. Here there is a bakery and a cheese shop on almost every corner, and when putting them together, some of the best cheese bread (called Khachapuri) that we’ve even eaten. Georgian’s are also very fond of plump pasta dumplings … Read more

Georgian Stuffed Mushrooms with Sulguni Cheese

Cheese Stuffed Mushrooms

When I told friends and family that I planned to visit the Former Republic of Georgia, many admitted that they had either never heard of it and or needed to look on a map to figure out where it was. Georgia is a Eurasian country nestled between Russia, Armenia, Turkey and the Black Sea. It … Read more