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Baked Apples with Rolled Oats and Dried Fruit Topping

Baked Apples with Rolled Oats and Dried Fruit Topping

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There are several things that I love about this easy baked apple recipe. First, it’s so simple to make – so much so that it’s a fun recipe to make with kids!

It reminds me of fun fall days, picking apples with my family with leaves turning yellow, brown and red on the trees all around us. Best of all, they are delicious!

The topping is like a soft fruity oatmeal cookie on a bed of warm baked apple. It’s fantastic served right out of the oven by itself, or with a little whipped cream or ice cream if you like.

And it’s also great for breakfast with a dollop of greek yogurt.

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Baked Apples with Rolled Oats Dried Fruit

 

Here are some additional fall inspired recipes your might enjoy:

Hungarian Potato and Sausage Soup

Beer Braised Bratwurst with Onions

Brussel Sprouts with Pancetta and Red Wine Vinaigrette

Visit our Food Finds/Recipes section to see all our full collection of recipes inspired by our ongoing travels around the world.

Baked Apples with Rolled Oats and Dried Fruit

Baked Apples with Rolled Oats and Dried Fruit

Baked Apples stuffed with Rolled Oats and Dried Fruit. Great with ice cream or yogurt!

Ingredients

  • 2 Firm Apples
  • ¼ Cup (60g) Dried Fruit (such as cherries, cranberries, raisins or apricots)
  • 8 Pecans or Walnuts
  • 3 Tablespoons (45g) Brown Sugar
  • ¼ Cup (60g) Rolled Oats
  • 1 Teaspoon +, (5.5g) Ground Cinnamon
  • 1 Tablespoon (15g) Flour
  • 1 Tablespoon (15g) Greek Yogurt
  • 4 Tablespoons (90g) Softened Butter

Instructions

  1. Finely chop the pecans and dried fruit. Combine with the oats cinnamon, flour, Greek yogurt, softened butter, and sugar.
  2. Cut the apples in half, and remove the seeds and carve out a small well in the center.
  3. Sprinkle the apple lightly with sugar and cinnamon (if you used tart apples).
  4. Fill each apple with the rolled oat topping, pressing it down lightly
  5. Place the apple halves in a baking dish (or I like to place them in muffin tins)
  6. Bake them for 25 to 35 minutes in a 375 F (190 C) degree oven (until the apples are soft)

Nicola @ Happy Healthy Motivated

Monday 31st of October 2016

I've made this dessert so many times, but I've never thought about adding dried fruit to the topping. Genius idea!

Jen

Tuesday 1st of November 2016

Thanks so much Nicola!

Michelle @ Vitamin Sunshine

Monday 31st of October 2016

Tis the season for tons of apples! These look incredible.

Dannii @ Hungry Healthy Happy

Monday 31st of October 2016

We made these last weekend and they were delicious. A lovely Autumn dessert and easier than making a pie.

Christie

Monday 31st of October 2016

I love recipes that make the fruit the central aspect. This is perfect.

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