Baked Apples with Rolled Oats and Dried Fruit Topping

(Last Updated On: February 7, 2019)

There are several things that I love about this easy baked apple recipe. First, it’s so simple to make – so much so that it’s a fun recipe to make with kids! And it reminds me of fun fall days, picking apples with my family with leaves turning yellow, brown and red on the trees all around us. Best of all, it’s delicious! The topping is like a soft fruity oatmeal cookie on a bed of warm baked apple. It’s fantastic served right out of the oven by itself, or with a little whipped cream or ice cream if you like. And it’s also great for breakfast with a dollop of greek yogurt.

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Baked Apples with Rolled Oats and Dried Fruit

Baked Apples with Rolled Oats and Dried Fruit


  • 2 Firm Apples
  • ¼ Cup 60g Dried Fruit (such as cherries, cranberries, raisins or apricots)
  • 8 Pecans or Walnuts
  • 3 Tablespoons 45g Brown Sugar
  • ¼ Cup 60g Rolled Oats
  • 1 Teaspoon +, 5.5g Ground Cinnamon
  • 1 Tablespoon 15g Flour
  • 1 Tablespoon 15g Greek Yogurt
  • 4 Tablespoons 90g Softened Butter


  1. Finely chop the pecans and dried fruit. Combine with the oats cinnamon, flour, Greek yogurt, softened butter, and sugar.
  2. Cut the apples in half, and remove the seeds and carve out a small well in the center.
  3. Sprinkle the apple lightly with sugar and cinnamon (if you used tart apples).
  4. Fill each apple with the rolled oat topping, pressing it down lightly
  5. Place the apple halves in a baking dish (or I like to place them in muffin tins)
  6. Bake them for 25 – 35 minutes in a 375 degree oven (until the apples are soft)

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Baked Apples with Rolled Oats Dried Fruit


Here are some additional fall inspired recipes your might enjoy:

Hungarian Potato and Sausage Soup

Beer Braised Bratwurst with Onions

Brussel Sprouts with Pancetta and Red Wine Vinaigrette

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