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Albondigas con Salsa de Almendras, or Spanish Meatballs in Almond Sauce is a traditional Spanish recipe.  It frequently appears on Spanish Tapas menus, which include an assortment of small appetizer portions of dishes meant to be shared (see more receipts below). A sauce made with almonds probably isn’t the first thing that comes to mind …

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Champiñones al Ajillo (Garlic Mushroom Tapas) are a wonderful addition to any appetizer or tapas menu! Since spending time in Spain, we have become quite enamored with tapas. Spanish Tapas are small dishes or little appetizers often served alongside a glass of wine or sangria.  Enjoying tapas with friends is a great way to unwind …

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If you have ever been to Spain, you are likely well acquainted with a Spanish Tortilla, or Tortilla Española. The dish can be found on most restaurant menus, as well as in supermarkets and homes throughout Spain.  Tortilla Española is a dish made with thinly sliced potatoes and onions, slowly cooked in olive oil, then …

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A Spanish Tortilla is a deceptively simple dish. This potato, onion, and egg dish has just a few very familiar ingredients. One taste will tell you all you need to know about why you will find this dish in most restaurant menus when traveling throughout Spain. Don’t forget to pin or bookmark the recipe for …

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Chorizo in Red Wine is one of my favorite Spanish tapas dishes. The rich red wine sauce complements the spicy, smoky chorizo sausage. If you aren’t familiar, tapas refers to small Spanish appetizers served as either a snack or combined together as a full meal, often shared with others.  Below we have a link to …

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Patatas Bravas (or Papas Bravas) are a popular Spanish Appetizer. The name translates literally to “spicy potatoes” and once we discovered them, we’re always on the hunt for the perfect “Bravas” whenever we’re traveling through Spain.  These crispy little potato bites come either smothered in a sauce, which can be a spicy tomato sauce, or …

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