Cochinita Pibil – Yucatan Slow Cooked Pork

Cochinita pibil, also known as puerco pibil or cochinita con achiote, is a traditional slow cooked pork dish from the Yucatan Peninsula in Mexico. While it is available in many restaurants, the best cochinita is often found in small street stands throughout Yucatan cities. Due to the long cooking time of the dish, stands will … Read more

Cheese Stuffed Albondigas in Tomato Chipotle Sauce

Cheese Stuffed Albondigas in Tomato Chipotle Broth

Meatballs, or albondigas in Spanish, are a favorite comfort food in almost ever culture. This version is a recipe adapted from a friend in Mexico, who makes them at the request of her family at least once a month. After preparing them together with her in our kitchen in Playa del Carmen, we can understand … Read more

Pickled Red Onions with Habanero Peppers

mexican pickled onions

While traveling through the Yucatan area of Mexico, we found one local condiment that made most local dishes that we tried just that much better. In the Yucatan almost every taco and most sandwiches are dressed spicy pickled onions – Escabeche de Cebolla. The idea is to enhance the flavor of grilled and slow cooked … Read more